The intense golden appearance is topped with a mousse of great finesse – The Deutz signature – Charasteristics of wines having benefited from long maturation on the lees.
On the nose, the wine initially displays floral notes (hawthorn blossom, white flowers) followed by aromas of toast, marzipan and ripe fruits (apples, pears).
In the mouth, the freshness of the Chardonnay and the richness of the Pino Noir enhance the wine’s full-bodied elegance, presenting a wine with finely integrated aromas and a silky texture. The wine is well-rounded with an intensely fruity finish.
Composition of the blend
Brut Classic is a fine multi vintage champage, blended from selected harvests. Each year, a certain proportion of reserve wine (between 20 and 40%) is added to the blend in order to maintain a level of consistency, complexity and a particular house style desired.
The key of the Brut Classic’s distinctive style likes in using only top quality fruit and in selecting the finest crus (20 to 30) from the Marne area; the final balance is achieved using only the principal grape varieties of Champagne: Pinot Noir (1/3), Pinot Meunier (1/3), and Chardonnay (1/3).
Food and Wine Pairing
This Classic champagnes is the most eclectic of the Deutz range: it is ideal as an aperitif and may also accompany a variety of fish dishes (salmon, turbot, John Dory), poultry and white meats.