Dalmore 25 Year Old Whisky (70cl; 42%)

First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.

Nose: Vanilla pods and soft fig cake and orange peel.

Palate: Citrus, sherry soaked raisins and luxury chocolate truffles.

Finish: Demerara sugar and bitter dark chocolate.